My Rice Bowl: Korean Cooking Outside the Lines

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more: - Seaweed noodles with crab and crème fraîche - Tahini-garlic grilled pork belly - Fried cauliflower with miso bagna cauda - Chipotle-spiked pad thai - Korean-taco pickles - The ultimate Korean fried chicken (served with peanut brittle shards for extra crunch) - and more! Categories: cookbook, Korean, chef, cook, food, unique recipes, Christmas 2025