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The Beer Pantry

Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.

$25.00

 
 
 
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    Details

    Author:
    Adam Dulye with Michael Harlan Turkell

    Binding:
    Hardcover

    Page
    Count: 200

    Size:
    10.75 in. x 7.75 in.

    Additional Information

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    Price $25.00